Pasta is one of the most popular and versatile dishes in the world, but not all pasta is created equal. If you want to enjoy pasta with a rich history, a distinctive texture, and a delicious flavor, you should try pasta from Gragnano, a small town near Naples that is famous for its pasta production. Pasta from Gragnano has a special quality that makes it stand out from other types of pasta. It is made with high-quality durum wheat flour and water from the local springs, and it is extruded through bronze dies that give it a rough surface that holds the sauce better. It is also dried slowly at low temperatures, preserving the natural aroma and taste of the wheat. Pasta from Gragnano has been recognized by the European Union as an IGP product (Indication of Geographic Protection), meaning that it meets strict criteria to earn its label and protect its authenticity. You can enjoy it with tasty and rich condiments, such as meat sauce, cheese sauce, or vegetable sauce. This pasta, in shell shape, is a true expression of the Italian art of pasta making, and you will taste the difference in every bite!

Ingredients: Durum wheat semolina, water. Contains wheat/gluten.

Net Weight: 500 g / 17 oz