Traditional central Italian pasta long shape: Tagliatelle. Produced by small artisanal producers in the restricted area of Gragnano. Bronze Die pasta, suitable for rich and tasty seasonings, it satisfies anyone. Quickly cooked, its intrinsic goodness can also be appreciated simply with a light seasoning of butter and grated cheese. Exceptional with the combination with meat sauce for example the typical "Tagliatelle with bolognese ragu sauce".

Net Weight: 500 g/ 17.63 oz