Tagliatelle is a traditional central Italian pasta that has a long and flat shape, perfect for absorbing sauces and flavors. Tagliatelle is made by small artisanal producers in the restricted area of Gragnano, a town famous for its pasta-making tradition. The pasta is extruded through bronze dies, which give it a rough and porous texture that enhances the taste of any seasoning. You can enjoy Tagliatelle with a variety of sauces, but it is especially suitable for rich and hearty ones that will satisfy your appetite. One of the most classic and popular ways to serve Tagliatelle is with bolognese ragu sauce, a meaty and savory sauce that originates from the city of Bologna. This combination is a staple of Italian cuisine and a favorite of many people around the world. Tagliatelle is also easy and quick to cook, so you can have a satisfying meal in no time. Even if you don't have a lot of ingredients, you can still enjoy the intrinsic goodness of Tagliatelle with a simple dressing of butter and grated cheese. Tagliatelle is a versatile and delicious pasta that will make you feel like you are in Italy.

Ingredients: Durum wheat semolina, water. Contains wheat/gluten.

Net Weight: 500 g / 17.63 oz