One of Italy's most renowned and versatile seasonings is based on seasoned vinegar, which is not to be confused with the ordinary vinegar we use today. Originating from Modena, Italy, balsamic vinegar is a concentrated and dark vinegar with an intense flavor. It is produced using freshly crushed grape juice, including skins, seeds, and stems, and can be wholly or partially made from grape must. Authentic balsamic vinegar is aged for several months or even years in barrels. It enhances every kind of dish, from the most complex to the simplest. It goes well with cheeses and even some fruits, such as strawberries.

Net Weight: 250 ml / 8.5 oz