Frantoio Gargiulo’s Syrenyum Italian Extra Virgin certified olive oil is made exclusively from olives grown in Italy's beautiful and sunny Sorrento Peninsula, a region known for its rich and diverse agriculture. The superior quality and balanced taste reflect the influence of the sea breeze on the olives. Whether you want to drizzle it on salads, use it for frying, or add it to your favorite dishes, this oil will enhance the flavor and aroma of your food.

DOP certification.

Net Weight: 750 ml / 25 oz