La Russolillo's Organic Tomato Passata is a tomato puree made from organic crops in Campania, a region in southern Italy known for its rich and fertile soil. The tomatoes are processed and packaged in a way that preserves their natural flavor and nutrients and protects them from any chemical contamination. This product is ideal for pasta lovers and pizza makers who want to enjoy a smooth and velvety sauce that adheres perfectly to the dough. It can also be used to make delicious bruschetta with fresh bread and cheese.

Net Weight: 660 g /24 oz