Campo D'Oro. Eggplant "Caponata" with "Pantelleria" Capers PGI, 6.35 oz
Condiments & Sauces
6 In Stock
The most identifying expression of Sicilian gastronomy in a recipe of vegetables (where the main one is the local black eggplant) enriched with the aroma of the Pantelleria island Capers, delicately cooked in tomato sauce that will be remembered forever. Suitable both as a condiment and as a side dish especially for meat dishes.
Net Weight: 180 g/6.35 oz