Eggs, wheat flour, and summer black truffles combine to create a distinctive texture in this traditional Italian pasta. This pasta with truffle tastes best when combined with light sauces, extra virgin olive oil, or butter. It also pairs well with a variety of flavorful truffle sauces.

Acqualagna Tartufi ensures the highest quality and food safety throughout their production so you get the best pasta.

Ingredients: Durum wheat, semolina, eggs, minced summer truffle (Tuber aestivum Vitt.), water, salt, aroma.

Net weight: 250 g / 8.8 oz