If you are looking for a delicious and healthy snack, then you should definitely try Campo D’Oro’s Sicilian green olives from Castelvetrano. These olives are harvested in the Belice Valley in Sicily, where they get their bright green color, crunchy and juicy texture, and sweet and mild flavor that is not too salty or bitter. Sicilian green olives from Castelvetrano are seasoned with typical local wild herbs, such as rosemary or tarragon, which give them a hint of freshness and fragrance. They are perfect for appetizers or as a snack, as they go well with cheese, cured meats, bread, and wine. You can also use them in salads, pasta dishes, pizza, or olive spreads. They are a true delicacy that will make you fall in love with olives!

Naturally gluten-free. Ready to eat. Not Pitted

Ingredients: Olives, water, salt, acidity regulator: lactic acid, antioxidant: ascorbic acid.

Net Weight: 300 g / 10.6 oz